Autumn is in the air with this harvest time favorite. Enjoy with hibiscus tea, petit basque cheese, or Calvados.
The original flavor that started it all. Enjoy with cappuccino, coffee ice cream, or single-batch bourbon.
The consummate comfort food. Enjoy with chai, vanilla ice cream, or sweet monastrell.
Sugar, spice, and everything nice. Enjoy with early grey tea, butter pecan ice cream, or apple brandy.
Christmas-time anytime. Enjoy with eggnog, creme fraiche, or fine scotch.
Some things never go out of style. Enjoy with hot apple cider, sliced peaches, or hot buttered rum.
Biscotti like a box of chocolates. Enjoy with Brazil Nut Milk, Marzipan, or Amaretto neat.
Simply decadent.Enjoy with ruby port, black coffee, or a scoop of vanilla ice cream.
Good for the winter holidays or any time of year. Enjoy with hot cocoa, truffles, or Sambuca.
Cordially delicious. Enjoy with rooibos tea, camembert cheese, or a rich pinot noir.
Dark coffee liquor makes these biscotti all grown up. Pair with Cafe Au Lait, chocolate covered espresso beans, or Kahlua on the rocks.
The perfect dippable companion to your morning caffeine. Pair with black coffee, almond croissant, or chocolate martini.
Fashioned from the crisp Italian digestivo (one of our most popular). Enjoy with jasmine green tea, fresh berries, or Prosecco.
Rich sweetness meets herbal mellowness. Enjoy with lemongrass tea, rich sheepsmilk cheese, or Sancerre white wine.
Smells like spring, tastes like heaven. Enjoy with lavendar tea, fontina cheese, or Lillet blonde.
Tart, salty, and sweet all in one. Enjoy with an Arnold Palmer, artisanal goat cheese, or ginger beer.
An oatmeal cookie soul in the body of a biscotti. Enjoy with Caramel Latte, freshly sliced apples, or Madeira.

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